Ready-to-Cook, Flavorful Meal Kits
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Teta's Kibbeh Hamees
Delicious and quick way to enjoy Kibbeh
Ingredients:
- Kibbeh (12 pieces)
- Onion
- Olive Oil
- Sea Salt
- Pomegranate Molasses Sauce Mix
- Cow Milk Ghee
- Egyptian Rice (1 cup)
- Salt
Preparation: 15 min | Cooking: 35 min
Shakshouka/Juzz Muzz
Syrian shakshuka, an elegant breakfast dish made with eggs and a tomato-chile sauce
Ingredients:
- Peeled Tomatoes
- Onions
- Capsicum
- Eggs
- Olive Oil
- Parsley
- Spice Mix
- Salt
- Pita Bread
Preparation: 10 min | Cooking: 20 min
Edamame Salad
Vibrant, green-hued salad that combines fresh vegetables and herbs with a rich tangy dressing.
Ingredients:
- Edamame, Lettuce
- Green Onion
- Coriander Leaves
- Salt
- Organic Chia Seeds
- Organic Nigella Seeds
- Organic Sesame Seeds
- Dressing (Mayonnaise, Lime, Soya Sauce, Sesame Oil, Garlic, Ginger)
Preparation: 10 min | Cooking: 2 min
Greens & Smoked Salmon Salad
A refreshing and perfectly balanced salad encompassing savory smoked salmon, peppery rocca and sweet and tangy bursts of citrus.
Ingredients:
- Smoked Salmon
- Rocca
- Green Onion
- Clementine
- Orange
- Dressing (Orange, Lemon, Lime, Olive Oil, Sea Salt, Black Pepper)
Preparation: 5 min | Cooking: 0 min
Emirati Aseeda with Saffron & Cardamom by Chef Abeer Allouz
Rich and comforting Emirati dessert, offering a unique blend of sweet, creamy, and aromatic flavors.
Ingredients:
- All Purpose Flour
- Unsalted Butter
- Full Fat Milk
- Sugar
- Saffron Solution
- Rose Water
- Cardamom Powder
- Nut Mix
Preparation: 5 min | Cooking: 20 min
Green Beans with Lamb Stew
Heartwarming Damascene dish featuring tender green beans and succulent bone-in lamb simmered in a rich, tangy tomato sauce
Ingredients:
- Green Beans (500 grams)
- Bone-in Lamb (250 grams)
- Onion
- Garlic
- Tomato Paste
- Peeled Tomatoes
- Olive Oil
- Spice Mix
- Basmati Rice
- Salt
Preparation: 10 min | Cooking: 45 min
Molokhia Leaves with Lamb
The authentic damascene way of doing molokhiya. A comforting and distinctive stew, celebrated for its unique texture and rich, earthy flavor profile.
Ingredients:
- Fresh Molokhia Leaves (500 grams)
- Boneless Lamb Cubes (250 grams)
- Olive Oil
- Onion
- Garlic
- Spice Mix
- Onion-Vinegar Condiment
- Basmati Rice
- Salt
Preparation: 10 min | Cooking: 50 min
Asian Chicken Lettuce Wraps
Refreshing and flavorful recipe with home made hoi sin sauce
Ingredients:
- Marinated Ground Chicken Breast
- Mushroom
- Water Chestnut
- Onion
- Green Onion
- Coriander Leaves
- Coconut Oil
- Lettuce
- Stir Fry Mix
- Hoi Sin Sauce ingredients including Peanut Butter
- Corn Starch
Preparation: 20 min | Cooking: 15 min
Baked Asian Fish with Sweet & Sour Sauce
Mildly Spicy, Citrus Oven baked fish with a Zingy sweet and sour sauce and rice on the side.
Ingredients:
- Sea-bream (1 KG)
- Onion
- Green Onion
- Spices & Herbs
- Ginger-Garlic
- Butter
- Liquid Mix (Lime, Lemon, Honey, Corn starch)
- Rice (1 cup)
- Salt
Preparation: 10 min | Cooking: 40 min
Asian Citrus Roast Chicken with Veggies
Citrus Asian influenced version of roast chicken with three kinds of zingy citrus flavours and selected spices & aromatics.
Ingredients:
- Marinated Whole Chicken (800 grams)
- Mushroom
- Potato
- Carrot
- Rice (1 cup)
Preparation: 10 min | Cooking: 75 min
Kibbeh Labaniyyeh
Burghul and beef patties filled with ground lamb cooked in yogurt and finished with some tarragon.
Ingredients:
- Kibbeh (12 pieces)
- Yogurt
- Corn Starch
- Sea Salt
- Animal Ghee
- Spice Mix
- Rice (1 cup)
- Salt
Preparation: 20 min | Cooking: 40 min
Molokhia Stew with Chicken
Hearty stew that's everyone's favorite, made with fresh molokhia leaves and chicken broth, perfect dish for the entire family.
Ingredients:
- Fresh Molokhia Leaves
- Chicken (800 grams)
- Onion
- Garlic
- Coriander Leaves
- Salt
- Virgin Olive Oil
- Molokhia Spice Mix
- Lemon
- Basmati Rice (1 cup)
Preparation: 20 min | Cooking: 45 min
Makloubeh Eggplant with Lamb
The Syrian version of this beloved dish across the Levant, a perfect symphony between eggplants rice and lamb.
Ingredients:
- Rice (2 cups)
- Eggplants (600 grams)
- Bone-in Lamb (400 grams)
- Spices
- Olive Oil
- Pine Nuts
- Broth Ingredients
Preparation: 30 min | Cooking: 90 min
Freekeh Soup
A hearty classic soup featuring freekeh grain and boneless lamb cubes, filling, nutritious and delicious
Ingredients:
- Freekeh grain (fine)
- Lamb Cubes (200 grams)
- Onion
- Garlic
- Organic Broth
- Spices
- Parsley
- Salt
Preparation: 5 min | Cooking: 45 min
Corn & Purslane Salad
A refreshing and vibrant mix of textures and flavors, leaning heavily on fresh, crisp vegetables and a tangy, herby dressing.
Ingredients:
- Purslane (watercress)
- Organic Cucumbers
- Onion, Organic Corn
- Spring Onions
- Dressing (Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Salt, Sumac, Dry Mint)
Preparation: 2 min | Cooking: 0 min
Shish Burak
A beloved dish with delightful combination of savory dumplings and a tangy yogurt sauce.
Ingredients:
- Shish Burak
- Yogurt
- Corn Starch
- Sea Salt
- Ghee (optional)
- Olive oil
- Garlic
- Pine Nuts
- Coriander Leaves
Preparation: 5 min | Cooking: 30 min
Freekeh With Lamb
A hearty, healthy and deeply flavorful dish from Palestine, Syrian, Lebanon and Jordan.
Ingredients:
- Lamb Pieces bone-in (500 grams)
- Broth Ingredients
- Freekeh Grain (250 grams)
- ME Spices
- Onion
- Salt
- Olive oil
- Pine Nuts
Preparation: 10 min | Cooking: 100 min
Stuffed Cabbage Leaves in Sour Sauce
Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.
Ingredients:
- Rolled Stuffed Cabbage leaves and Cabbage leaves trimmings (1 KG)
- Garlic
- Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper).
Preparation: 5 min | Cooking: 100 min
Stuffed Vine Leaves with Sour Grape Sauce
Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.
Ingredients:
- Rolled Stuffed vine leaves (900 KG)
- Garlic
- Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper) .
Preparation: 5 min | Cooking: 100 min
Fattet Hummus
Warm and inviting dish with a delightful interplay of textures and flavors
Ingredients:
- Organic Canned Hummus
- Pine Nuts
- Pita Bread
- Paprika
- Cumin
- Sumac
- Parsley
- Ghee
- Tahini Mix (including tahini, lemon, garlic and hummus)
Preparation: 15 min | Cooking: 10 min
Teta's Dawood Basha
Heartwarming spiced lamb meatballs cooked in a rich tomato-based sauce, and served with rice
Ingredients:
- Seasoned Ground Lamb (0.5 KG)
- Onion
- Garlic
- Tomato Paste
- Chopped Tomatoes
- Virgin Olive Oil
- Spice Mix
- Rice
- Salt for Rice
Preparation: 5 min | Cooking: 45 min
Festive Syrian Mahashi
A hearty and flavorful dish where zucchini, eggplant, and bell peppers are stuffed with a savory filling and then simmered in a rich tomato sauce.
Ingredients:
- Stuffed Zucchini, Eggplant and Capsicum (3 KG)
- Garlic
- Sauce (Tomato Paste, Lemon Juice, Dry Mint, Salt, Black Pepper)
Preparation: 10 min | Cooking: 105 min
Prawn Matchboos
The beloved Emirati dish made easier.
Ingredients:
- Basmati Rice (1 cup)
- Prawns (300 grams)
- Onion
- Ginger-Garlic Paste
- Lemon Juice
- Matchboos Spices
- Turmeric Powder
- Dried Limes (loomi)
- Whole spices
- Chili Flakes (optional)
- Sea Salt
- Olive Oil
- Coriander
- Ghee (optional)
- Almonds
- Raisins
Preparation: 10 min | Cooking: 40 min
Chicken in Gazan Spices
Our own adaptation of Gazan spices in whole chicken and hearty vegetables.
Ingredients:
- Whole Chicken (800 gram)
- Gazan Spice Seasoning
- Olive Oil
- Garlic
- Cauliflower
- Potato
- Pumpkin
Preparation: 5 min | Cooking: 90 min
Chicken & Potato in Lemon Garlic Sauce
This dish chicken and potato in a lovely marinate of aromatics and spices and finishes with lemon juice & coriander leaves.
Ingredients:
- Brined and Marinated Chicken (800 gm)
- Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min
Stuffed Zucchini and Vine Leaves with Lamb
Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients:
- Stuffed Zucchini (1 KG)
- Stuffed Vine Leaves (900 grams)
- Lamb Chunks (500 grams)
- Sour Grape Concentrate
- Lemon Juice
- Garlic
- Salt
- Black Pepper
- Dry Mint
Preparation: 10 min | Cooking: 130 min
Musakhan Express
An express way to cook and enjoy this favorite traditional Palestinian recipe.
Ingredients:
- Chicken (800 grams)
- Onion
- Sumac
- Spices
- Olive Oil
- Pine Nuts
- Saj Bread
Preparation: 5 min | Cooking: 75 min
Stuffed Marrow (Koosa Mehshi)
A delicious classic recipe. We chose tomato paste, pomegranate molasses and lemon juice for the sauce.
Ingredients:
- Marrow (1 KG) Stuffed with Ground Beef and Rice
- Garlic
- Tomato Paste
- Pomegranate Molasses
- Lemon Juice
- Marrow Filling served with Pita Bread
Preparation: 10 min | Cooking: 70 min
Stuffed Cabbage Leaves
Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.
Ingredients:
- Rolled Stuffed Cabbage Leaves (850 grams)
- Cabbage Leaves Trimmings
- Sauce Mix (tomato paste, dry mint and lemon base)
- Garlic
Preparation: 5 min | Cooking: 100 min
Saffron Roasted Chicken with Fragrant Rice
Marinated overnight succulent oven roasted chicken featuring Saffron and Emirati style spices.
Ingredients:
- Chicken (800 grams)
- Saffron, Rice (1 cup)
- Onion
- Ginger
- Garlic
- Lemon
- Spices
- Turmeric
- Dried Limes
- Chili Flakes
- Oil
- Ghee (optional)
- Almonds
- Raisins
- Parsley
Preparation: 15 min | Cooking: 90+ min
