Ready-to-Cook, Flavorful Meal Kits
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Sumac's Back to School Weekly Package
We invite you to select your meals! You can pick five delicious main dishes, or opt for four main dishes paired with four refreshing salads. Kindly specify your choices in the comment section, and remember to include your preferred delivery dates, beginning with the date you've chosen in our system. Each meal kit is designed to be ample for two adults, often providing enough for a family with two children, particularly when complemented with a salad.
Ingredients:
- Choose between 5 main dishes OR 4 main dishes and 4 fresh salads 🥗
- Use your package within one week of purchase
- Daily delivery of kits with fresh, quality ingredients 🚚
Preparation: 0 min | Cooking: 0 min
Sumac's Back to School Weekly Package
We invite you to select your meals! You can pick five delicious main dishes, or opt for four main dishes paired with four refreshing salads. Kindly specify your choices in the comment section, and remember to include your preferred delivery dates, beginning with the date you've chosen in our system. Each meal kit is designed to be ample for two adults, often providing enough for a family with two children, particularly when complemented with a salad.
Ingredients:
- Choose between 5 main dishes OR 4 main dishes and 4 fresh salads 🥗
- Use your package within one week of purchase
- Daily delivery of kits with fresh, quality ingredients 🚚
Preparation: 0 min | Cooking: 0 min
Saffron Chicken Rolls
An innovative take on our Saffron Roasted Chicken, featuring tender marinated chicken breast, crunchy almonds and sweet raisins, served with our signature Saffron Aioli
Ingredients:
- Chicken Breast Marinated in Saffron (Garlic, Yoghurt, Ginger and Spices - 500 grams)
- Organic Apple Cider Vinegar
- Onions
- Olive Oil
- Almond Sticks
- Raisins
- Sea Salt
- Parsley
- Saffron Aioli
- Saj Rolls
Preparation: 5 min | Cooking: 15 min
Chicken Shawerma Wraps
The beloved flavours of Syrian chicken shawerma. Tender marinated chicken breast, a rich basting sauce and creamy garlic mayo come together in an irresistible wrap.
Ingredients:
- Chicken Breast Marinated in (Garlic, Spices, Lemon, Orange, Yoghurt, Capsicum - 500 grams)
- Virgin Olive Oil
- Shawerma Sauce (Lemon, Orange, Tomato and Capsicum Paste)
- Cow Ghee
- Garlic Cloves
- Garlic Mayo
- Pickles
-
Tortilla Bread
Preparation: 5 min | Cooking: 10 min
Spaghetti Meatballs
Tender lean-beef meatballs, our specially crafted seasoning, rich tomato sauce and organic spaghetti come together for a comforting meal loved by kids and grown-ups alike.
Ingredients:
- Organic Spaghetti (500 grams)
- Beef Meatballs (200 grams)
- Onion
- Garlic
- Parmigiano Reggiano
- Red Blend (Seasoned Peeled Tomatoes)
- Black Pepper
- Extra Virgin Olive Oil
- Organic Vegetable Broth
- Sea Salt
- Deglaze Mix (with Honey and Organic Apple Cider Vinegar)
Preparation: 5 min | Cooking: 30 min
Rosemary Baked Potatoes
A rustic vegan delight featuring golden potatoes infused with rosemary and a bold marinade, finished with our signature bright, zesty sauce.
Ingredients:
- Potato Marinated in Olive Oil
- Garlic
- Rosemary and Lemon (750 grams)
- Drizzle Sauce
Preparation: 2 min | Cooking: 45 min
Asian Corn & Leaves Salad
A vibrant medley of crisp green leaves, sweet corn and crunchy seeds, brought together with our unique Asian-inspired dressing. Light, refreshing and satisfying enough to enjoy as a meal on its own.
Ingredients:
- Corn
- Purslane
- Rocca
- Lettuce
- Green Onion
- Coriander Leaves
- Organic Sesame Seeds
- Organic Nigella Seeds
- Asian Dressing (Rice Vinegar, Lime, Ginger, Soy Sauce, Garlic, Sesame Oil)
Preparation: 10 min | Cooking: 18 min
Middle Eastern Roasted Lamb Shanks
The same wholesome Middle Eastern Lamb Roast made for daily family dinner.
Ingredients:
- Marinated Lamb Shanks (0.5 KG)
- Mushroom
- Zucchini
- Carrot
- Rice (1 cup)
Preparation: 5 min | Cooking: 120 min
Asian Roasted Lamb Shanks
The same wholesome Asian Lamb Roast made for daily family dinner.
Ingredients:
- Marinated Lamb Shanks (0.5 KG)
- Potato
- Carrot
- Onion and Garlic
- Fresh Ginger & Fresh Coriander
- Thai chili (optional)
- Rice Vinegar
- Broth
- Honey
- Sesame Oil
- Coconut Oil
- Spices and Salt
- Lemon & Lime Juices
Preparation: 20 min | Cooking: 120 min
Lamb Shanks with Gazan Spices
The same wholesome Gazan Lamb Roast made for daily family dinner.
Ingredients:
- Marinated Lamb Shanks (0.5 KG)
- Potato
- Pumpkin
- Carrots
- Rice (1 cups)
Preparation: 5 min | Cooking: 120 min
Stuffed Baby Eggplant by Chef Lama
A classic Levantine dish reimagined with Chef Lama Gharaibeh’s signature flavours.
Ingredients:
- Rubbed Baby Eggplant (750 grams)
- Ground Lamb
- Onions
- Garlic
- Virgin Olive Oil
- Spice Mix
- Pomegranate Molasses
- Tomato Sauce (including sugar)
- Sea Salt
- Black Pepper
- Chili Flakes
- Tahini Sauce
- Pomegranate Seeds
- Parsley
- Pita Bread
Preparation: 20 min | Cooking: 40 min
Sumac Signature Shrimp Tacos
A zesty seafood taco, bringing a fresh twist to our taco selection.
Ingredients:
- Seasoned Shrimp (300+ grams)
- Onions
- Garlic
- Mexican Spice Mix
- Sea Salt
- Tomato Paste
- Virgin Olive Oil
- Soft Tacos
- Tomato
- Capsicum
- Green Onion
- Sour Cream
- Cheddar Cheese
- Chili Flakes
- Salsa
- Lettuce
Preparation: 10 min | Cooking: 10 min
Quinoa Tabouleh
A fresh take on Levantine tabbouleh, replacing burghul with quinoa & adding radishes for colour & crunch.
Ingredients:
- Organic Quinoa
- Parsley
- Radish
- Tomatoes
- Green Onion
- White Onion
- Lettuce
- Dressing (Lemon Juice, Extra Virgin Olive Oil, Salt, Sumac)
Preparation: 5 min | Cooking: 10 min
Omani Lamb Roast (Shuwa) Express
Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
Ingredients:
- Marinated Whole Leg of Lamb (around 2.5 KG)
- Tamarind
- Rice (3 cups)
- Rice Spices
- Ghee
Preparation: 5 min | Cooking: 6 hrs
Middle-Eastern Lamb Roast
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings.
Ingredients:
- Whole leg of lamb (2 KG-2.5 KG)
- Marinate rub
- Mushroom
- Zucchini
- Carrots
- Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs
Saffron Infused Lamb Shanks & Veggies
Our very special recipe to celebrate Union 52. This is a recipe influenced by Emirati flavors where saffron is the star of the show. Lamb and veggies are marinated together and slowly roasted together until very tender and juicy. Served with plain rice on the side.
Ingredients:
- Marinated Lamb Shanks (1+KG)
- Potato
- Carrots
- Zucchini
- Eggplant
- Onion
- Saffron
- Ginger
- Garlic
- Rice (2 cups)
Preparation: 10 min | Cooking: 3 hrs
Lamb Roast with Gazan Spices
Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).
Ingredients:
- Marinated Whole leg of lamb (around 2.5 KG)
- Gazan Spices
- Chili flakes
- Turmeric
- Garlic
- Olive Oil
- Coriander Leaves
- Yoghurt
- Potato
- Pumpkin
- Carrots
- Rice (2 cups)
Preparation: 5 min | Cooking: 4 hrs
Chicken a l’ Orange
Zesty orange and honey-glazed chicken with warm, five-spice aromatics.
Ingredients:
- Brined and Marinated Chicken (800 grams)
- Carrots
- Potatoes
- Celery
- Liquid Mix (including orange, organic apple cider vinegar, honey)
- Chinese 5 Spice
- Lemon Juice
- Onion
- Butter
- Organic Broth
- Sea Salt
- Black Pepper
Preparation: 20 min | Cooking: 90 min
Yummy Drummy
Spiced, tangy drumsticks with aromatic herbs and golden, earthy potatoes.
Ingredients:
- Marinated Chicken Drumsticks with Potatoes and Onions (total 1.2 KG)
Preparation: 5 min | Cooking: 75 min
Sumac Signature Chicken Taco
The same goodness of Sumac signature tacos.
Ingredients:
- Seasoned Chicken (500 grams)
- Soft Tacos
- Tomato
- Capsicum
- Green Onion
- Sour Cream
- Cheddar Cheese
- Chili Flakes
- Salsa
- Lettuce
Preparation: 10 min | Cooking: 10 min
Cauliflower Tajin
Crispy, golden cauliflower with creamy, nutty tahini and zesty sumac.
Ingredients:
- Rubbed Cauliflower
- Tahini Sauce
- Extra Virgin Olive Oil
- Parsley for Garnish
- Pita Bread
Preparation: 10 min | Cooking: 20 min
Shrimp Pesto Spaghetti
Succulent shrimp and organic spaghetti tossed in a vibrant home-made pesto with extra virgin olive oil. Finished with parmigiano reggiano and toasted pine nuts.
Ingredients:
- Organic Spaghetti (250 grams)
- Shrimp (250 grams)
- Home-made Pesto
- Extra Virgin Olive Oil
- Parmigiano Reggiano
- Pine Nuts
Preparation: 15 min | Cooking: 15 min
Velvet Pesto Shrimp & Veggies with Basil Rice
Zesty pesto shrimp and garden vegetables over fragrant, buttery lemon-basil basmati rice.
Ingredients:
- Rubbed Fresh Shrimp (300 grams)
- Butter
- Virgin Olive Oil
- Onion
- Carrots
- Celery
- Zucchini
- Garlic
- Deglaze Mixture
- Organic Vegetable Broth
- Cooking Cream
- Genovese Pesto
- Parmigiano Reggiano
- Sea Salt
- Black Pepper
- Topping Mix
- Basmati Rice
- Seasoning
- Steaming Ingredients
Preparation: 25 min | Cooking: 35 min
Chicken Pesto Penne
Golden organic penne, savory chicken, nutty pesto, and rich, salty Parmigiano-Reggiano
Ingredients:
- Organic Penne Pasta (250 grams)
- Chicken Breast (250 grams)
- Home-made Pesto
- Extra Virgin Olive Oil
- Parmigiano Reggiano
- Pine Nuts
Preparation: 15 min | Cooking: 15 min
Pesto Primavera Salad
Peppery Rocca and fresh tomatoes tossed with a duo of Mozzarella and Halloumi. Finished with rich Genovese pesto and crunchy almond shavings.
Ingredients:
- Rocca
- Tomatoes
- Green Onions
- Mozzarella Cheese
- Halloumi Cheese
- Genovese Pesto Dressing
- Almond Shavings
Preparation: 3 min | Cooking: 6 min
Teta Mufeeda Potato Stew
Hearty lamb and golden potatoes in a garlicky, lemon-brightened herb stew.
Ingredients:
- Rubbed Potatoes (750 grams)
- Lamb (250 grams)
- Onion
- Garlic
- Virgin Olive Oil
- ME Spices
- Salt
- Coriander Leaves
- Lemon Juice
Preparation: 30 min | Cooking: 60 min
Kale & Quinoa Salad
Zesty, earthy, and bold with briny capers and savory sundried tomatoes.
Ingredients:
- Kale
- Organic Quinoa
- Green Onion
- Sundried Tomatoes
- Capers
- Dressing (Lemon, Extra Virgin Olive Oil, Mustard, Black Pepper, Salt)
Preparation: 5 min | Cooking: 10 min
Baby Spinach Salad
Earthy spinach meets sharp parmesan, crunchy walnuts, and sweet balsamic zing.
Ingredients:
- Baby Spinach Leaves
- White Onions
- Tomato
- Parmigiano Reggiano
- Walnuts
- Dressing (Balsamic Vinegar, Extra Virgin Olive Oil, Sea Salt, Black Pepper)
Preparation: 2 min | Cooking: 0 min
Healing Gold
An authentic, immune-boosting "flavor bomb" of Qamha Qizha and honey that delivers a powerful, soul-healing experience in every teaspoon.
Ingredients:
- Qamha Qizha
- Honey
Preparation: 0 min | Cooking: 0 min
Golden Roots
Savor the golden warmth of tender sweet potatoes, dusted with aromatic sumac and sea salt, then roasted to a perfect, sun-kissed crisp.
Ingredients:
- Sweet Potatoes Seasoned with Sumac Spices (1 KG)
- Sea Salt
- Olive Oil
Preparation: 1 min | Cooking: 30 min
